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Cold Buttermilk SoupRecipe : Cold Buttermilk Soup
Procedure :
1 1/2 lb Shrimps -- cooked & chopped 1/2 Cucumber, med -- finely diced 1 tb Dill, fresh -- minced 1 tb Mustard, prepared 1 t Salt 1 t Sugar 1 qt Buttermilk Mix together shrimps, cucumber and seasonings; stir in buttermilk and chill thoroughly. How to Cook a Wolf M.F.K. Fisher |