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Corn, Tomato & Summer Squash SoupRecipe : Corn, Tomato & Summer Squash Soup
Procedure :
1 tb Olive oil 2 Garlic cloves -- fine chopped 1 lg Onion -- chopped 5 c Chicken broth 4 md Tomatoes -- chopped 2 c Fresh corn kernels 1 Roasted Anaheim chile or -- peeled, seeded & chopped 1 tb Canned mild chopped chile 4 md Zucchini -- thinly sliced 1/2 c Chopped fresh basil -----GARNISHES----- Sour cream Cilantro -- chopped In a large deep pot, heat oil. Add garlic and onion; saute until softened. Add chicken broth, tomatoes, corn and chile and simmer for 15 minutes. Add zucchini and basil; simmer for 5 minutes longer. Serve hot, passing garnishes of sour cream and cilantro. From 1993 "Shepherd's Garden Seeds Catalog," pg. 43. Electronic format by Cathy Harned. Submitted By CCH@SALATA.COM (CATHY HARNED) On 02 JAN 96 114815 -0800 |
