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Basil-Vegetable Saute

Recipe : Basil-Vegetable Saute

Procedure :
4 Green Onions, Cut Into 3
In. pieces 1 md Zucchini, Cut Into 3 X 1/4
In. Strips 1 md Size Green Pepper, Cut
Into 1/4 in. Strips 1 md Size Red Bell Pepper
Cut Into 1/4 in. Strips. 1 tb Vegetable Oil
1 cl Garlic Minched
1 tb Finely Chopped Fresh Basil
Coat A Large Skillet With Cooking Spray; Add Oil. Place Over Medium- High Heat Until Hot. Add Garlic; Stir Fry 1 Min. Add Reserved Vegetables; Stir Fry 2 Min. Add Basil. Cover & Reduce Heat. Cook 2 Min. Serve Immediately. (Fat 3.8. Chol. 0.)

Back to Recipe List for Vegetables