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Buttery Peas and Zucchini

Recipe : Buttery Peas and Zucchini

Procedure :
1 pk Peas, Frozen (in butter
- sauce) (10 oz pkg) 2 tb Water
1 md Zucchini
- Cut into thin strips 1 tb Pimiento; diced
Cook peas according to package directions. Pour into a serving bowl; cover with plastic wrap and set aside. Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. Stir in peas and pimiento.

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