ADVERTISERS
Central Coast Stir-Fry VegetablesRecipe : Central Coast Stir-Fry Vegetables
Procedure :
-------------------------------JUDI M. PHELPS------------------------------- 1/4 c Carrots 1/4 c Celery 1/4 c Yellow crooked neck squash 1/4 c Zucchini 1/4 c Brocoli 1/4 c Cauliflower 2 T Oil 3 lg Cloves garlic; minced 1/2 ts Salt; optional 1/4 ts Pepper pn Red chili pepper 1/4 ts Basil 1/4 ts Oregano 1/4 c Dry white wine 1 T Fresh parsley; chopped 1/4 Lemon Cut carrots, celery, squash, and zucchini into 1/2 x 2-inch pieces. Break broccoli and cauliflower into small pieces. Heat oil until almost smoking. Add vegetables; stir to coat with oil. Add garlic, salt, peppers, basil and oregano. Simmer 1 minute. Add wine and simmer 2 minutes or u;ntil vegetables are cooked al dente. Add parsley and squeeze in juice of lemon and serve immediately. Source: The Garlic Lovers' Cookbook II. Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com |
