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Colcannon (Irish)Recipe : Colcannon (Irish)
Procedure :
4 md Peeled potatoes 60 g Butter 170 ml Warm milk 40 g Chopped spring onions 300 g Shredded cabbage Ground pepper ----------------------------------GARNISH---------------------------------- 1 tb Parsley (chopped). Melted butter. Quarter potatoes & boil for 15 mins until tender. Place potatoes in a bowl and mash. Boil cabage for 10 minutes, drain well. Melt butter in a large pan. Add cabbage and spring onion and cook for 60 seconds. Add cabbage mixture to bowl of mash and add milk gradually until a creamy consistency has been achieved. Season with the ground black pepper and serve. May be garnished with chopped parsley and/or extra melted butter. Darragh J. Delany |
