ADVERTISERS
Curried Cauliflower & Potatoes (Aloo Gobi)Recipe : Curried Cauliflower & Potatoes (Aloo Gobi)
Procedure :
2 ea Hot green chilies, minced 1 ea 1/2" piece of ginger root 1 ts Cumin seeds 1 ts Black mustard seeds 4 tb Ghee 3 md Potatoes, diced 1 md Cauliflower in florets 2 md Tomatoes, diced 1/2 ts Turmeric 2 ts Coriander 1/2 ts Garam masala 1 ts Brown sugar 1 ts Salt 3 tb Coarsely chopped coriander Combine chilies, ginger, cumin seeds & mustrad seeds in a small bowl. Heat ghee in a large pot. When hot, add the spices. When the mustard seeds start to pop, drop in the potatoes & cauliflower. Fry for 4 minutes or so. Add the tomatoes, turmeric, coriander, garam masala, sugar, salt & half the minced coriander. Mix well, cover & gently heat for 15 minutes. If the vegetables start to stick, add a few drops of water. Top with remaining coriander & serve. Yamuna Devi, "The Art of Indian Vegetarian Cooking" |
