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Dutch Slaw

Recipe : Dutch Slaw

Procedure :
1 x Cabbage
1 ea Egg
1/4 c Vinegar
1 T Sugar
1 t Salt
1 ds Pepper
Shred cabbage rather fine. Put in sauce pan and sprinkle with salt. Cover pan and place over a low flame and steam until very tender. Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage. Heat for 5 minutes. Serve at once.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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